A summer salad and apple-chicken curry over rice

This time of year strawberries are in season, so what better way to enjoy them than in a salad? Here’s a favorite recipe we enjoy all summer long.

red leaf lettuce torn and cleaned
cleaned and sliced strawberries
crumbled feta or goat cheese
walnut pieces or halves:

Sauteed in olive oil till they begin to brown.  Shake on a tablespoon or so of brown sugar and stir till melted.  Add a splash (teaspoon/tablespoon) of balsamic vinegar.  Have a lid handy to control the splatters.  Let cool a little and serve on the salad.  Make enough to put some in the fridge for next time. 🙂
sweet and sharp dressing:

3 tbsp sugar, 1 tsp salt, 5 tbsp red wine vinegar or cider vinegar, 1/2 cup canola oil,  1/4 tsp paprika, 1/4 tsp onion powder, 1/8 tsp ground pepper.  Mix well and shake before serving over salad.

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With your salad you could serve Apple-Chicken curry over rice.  This is a great recipe to use if you want to get rid of left over chicken and kids actually like it! 🙂

Saute 1 medium onion in a large skillet till softened.  Add 1 apple peeled and cubed.  Heat apple through for five minutes.  Add 1 can cream of chicken soup, 1 1/2 cup cooked and chopped up chicken, and 1 tsp curry powder or more to taste.  Stir and heat through.  Add a little water if too thick.  Serve over hot rice.  Serves ~ 4.

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Bon Appetit!

~Lora

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About Lora

I am a 40 something wife to my patient and talented husband Scott, Mom to my five children (from toddler to teen) and oldest sister to eight siblings. I am interested in too many things, love to read everything around me, and have developed a strong interest in design and renovation along with my husband. I am conservative, Christian, and by the grace of God, trying to find His way through the ups and downs of my life.
This entry was posted in cooking, menu planning, recipes, Uncategorized. Bookmark the permalink.

2 Responses to A summer salad and apple-chicken curry over rice

  1. Andrea says:

    Look delicious! I’ve often made a similar salad, just using spinach leaves and a different dressing, but everything else was the same. But now I’m going to have to try this! Can’t wait….. And it’s a funny coincidence that I’m making apple chicken curry tonight (also known as chicken ragu?).

  2. Doreen says:

    I’ve always loved that salad of yours! And mom’s chicken ragu (with a dutch accent) 🙂

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